Dark, smoky, and bittersweet.

A fulfilling cup for dark-roast lovers, Bohemian Blend is full-bodied but subtle, a honeysuckle sweetness adds intrigue to an already engaging blend. In the right hands, coffee can be dark roasted so the sweetness blossoms.

Bohemian Blend appeals to a wide variety of palates, working well as a featured blend in cafés or a breakfast blend in traditional diners.

INGREDIENTS: 100% Arabica Coffee Beans

ROASTERS NOTES:

Finca Los Placeres grows coffee at high altitudes in Nicaragua, producing a dense bean. In the right hands, a dense coffee bean can be dark roasted, allowing its inherent sweetness to blossom. Our Bohemian blend takes this dark, malty elixir as a base and then adds Indonesian coffee for earthiness and spice and additional Central American coffee for brightness.

ROAST PROFILE:

CUP CHARACTERISTICS:

In addition to malt, honeysuckle, and sherry, this dark, and syrupy elixir exhibits hints of dark chocolate, cherries, and caramel. It has a deeply satisfying bittersweet and smoky finish.

BREW RECOMMENDATIONS:

ESPRESSO

• 18g In / 27g Out (1:1.5 ratio)
• 25-30 seconds (adj. to taste)
• 200 ° Fahrenheit
• 9 Bar

BREWED COFFEE

• 17g of water / 1g of coffee (adjust to desired brew strength)
• 1 1/4 tablespoons